daging masak black paper

good day to all,
its raining today..emm too tired and too boring right now..
in my head always have assigment..
bile nk abis agaknye kn...
emmm -.- be grateful what u have right now
today i want to give u one recipe...
very the very delicious..huhuhu
i satisfied with myself ha3

this is the recipe

Daging black paper

·                                 200gm daging

·                                 2 sudu makan black pepper

·                                 3 sudu makan madu

·                                 2 sudu makan sos tiram

·                                 4 ulas bawang putih

·                                 1 biji bawang besar

·                                 1 inci halia

·                                 garam

Cara-cara

Daging dihiris nipis², bawang putih & halia ditumbuk hingga lumat, blackpepper ditumbuk kasar, bawang besar dibelah belah.

Perap daging bersama sos tiram, black pepper dan madu, selama 1 jam...lagi lama lagi sedap.

Panaskan kuali, tumis halia & bawang putih hingga kekuningan.

Masukkan daging...tambah sedikit air dan tunggu hingga daging empuk & masak...masukkan bawang besar tunggu hingga layu...bawang besar boleh diganti dengan sayur2 ikut cita rasa 

Masukkan garam secukup rasa dan  Siap untuk dimakan